Challenge
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Food production, storage, and distribution operate under strict safety regulations such as HACCP, ISO 22000, and EU Food Law.
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Manual compliance methods paper logs, scheduled temperature checks, and human reporting are time-consuming and prone to human error.
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Traditional air-based sensors often give misleading readings when doors open or airflow changes, triggering false alarms and unnecessary interventions.
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Ensuring full traceability across multiple sites, suppliers, and audits becomes increasingly difficult without a unified, digital monitoring system.

Storage unit
Why Digital Compliance Matters
Digital compliance isn’t just about technology it’s about trust and transparency.
When temperature data is captured automatically and stored digitally, there’s no guessing, no gaps, and no missing paperwork during audits.
By moving away from manual monitoring, food businesses can:
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Protect consumers with accurate, real-time temperature data.
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Cut waste by preventing spoilage before it happens.
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Save time and costs by reducing manual checks and unnecessary interventions.
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Build confidence with partners and regulators through complete traceability.

Reduced food waste
Solution: Senzemo Smart IoT for Digital Food Compliance
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STB10 Food Simulant Sensor – measures temperature as it’s experienced by actual food, not just ambient air, eliminating false alerts.
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STO10 Temperature Sensor – ensures reliable cold-chain integrity for storage and transport.
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SMC30 Temperature & Humidity Sensor – maintains stable conditions in production or storage environments.
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All sensors are LoRaWAN-compatible, ultra-low power, and support data logging up to 40 days — creating a continuous, verifiable digital record.

Our products for food safety
Results
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5–10 % savings on maintenance and intervention costs.
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2–5 % reduction in food waste per fridge or storage unit.
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Significant risk reduction and audit-ready documentation for compliance frameworks.
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Smoother rollouts, fewer disruptions, and measurable ROI through automated, paper-free compliance.