PROMOTIONAL PRICE   Temperature Only Sensor – 39 EUR!!!

Automate HACCP Instantly

With our Food Safety sensor solutions

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Temperature dropped!

The perishable nature of resources like seafood makes them significantly at risk of experiencing cold chain breaches and products being incorrectly handled. This can lead to deterioration in quality or product, packaging damage, and higher levels of waste.

Who is it for? Kitchen personnel, Industry professionals, Cold Chain managers, and Industrial Site Managers.


  • Better management of resources.
  • Withstands harsh environments.
  • Collects data for temperature, relative humidity, and air pressure.
See SMC30

Heat checked!

This food probe sensor is great for measuring food storage and cooking temperature. It is perfect for cook-chill process, a food preservation technology in which foods are fully cooked (usually at a temperature less than 100 °C), rapidly chilled, refrigerated for storage, and reheated before serving. This will allow for cooking in larger than normal quantities (or batch cooking), depending on your operation, and is relatively easy to implement within an existing business.


Who is it for?  Chefs, Hotel & Restaurant managers, Food-prep employees, and Wine-producers.


See STF40


Harsh Environments
NFC or OTA Reconfigurable
Easy Installation & Integration
Customizable Settings
IP65 Water & Dust Resistant Rating
Up to 7 Years of Battery Life
Product sheets
Grand Hyatt Case

SMC30 in action

Food safety protocols are very important for 5-star hotel chains and their restaurant businesses. For Sheraton, Hyatt, Intercontinental, and Accor, the quality of food is very important to their guests, and there are a lot of internal rules that need to be obeyed to fulfill that promise.

Controlling food storage temperature is one of the most important ones, and using sensors makes for a more efficient, flexible, and economically sound process.


See usecase
Tasty Fresh Case

STF40 in action.

Restaurants, hotels, and their Chefs often use the Cook-Chill process, a food production, and storage method that involves cooking food to a high temperature to kill pathogens, cooling it rapidly to a temperature at which bacteria cannot grow, and storing it at that temperature until it is needed. Proper cook-chill method storing can help to prevent food spoilage and waste, as well as reduce the risk of foodborne illness.

It allows Chefs to produce large quantities of food that can be stored and served at a later time, while at the same time reducing food waste and improving efficiency by allowing food to be prepared in advance and stored until it is needed for service.


See usecase

Made in EU

Quality is the first focus of Senzemo. The sensors, aside from standing out by their design, are sourced and assembled in European Union, and produced using quality materials, which makes them much more reliable and precise.

They are built to last for a long time and if you don’t take into account the batteries, the sensors could last for decades. On Lorawan they can work up to 50km away from the gateway and offer easy assembling so that everyone, integrators, or end clients can have a quality experience with them.

  • Reliable.
  • Built to last.
  • For a long time.

Install & forget.

Once the sensors are installed and configured, they can operate independently without requiring ongoing maintenance or user intervention.

They’re designed to be reliable and operate without needing frequent updates or adjustments, and they can be left to function without the need for ongoing monitoring or management. Set up and connected to a network, they can operate automatically and provide ongoing functionality without requiring user input.

With just 1 AA alkaline battery the sensor can work up to 7 years! 

Unmatched precision.

You can not control what you don’t understand. But how can you understand the data if the measurements are imprecise?

This is why our focus on quality involves countless hours of lab testing and calibrating the sensors to fulfill on the promise of providing accurate data for your decision-making.

Mounting Options

Set up and mount your Senstick the way you want.

Different types of mounting kits are designed to cater to the diverse requirements of sensor applications, environmental conditions, and installation surfaces.

From aluminum to plastic, you can make sure your product looks good and is never stolen.

See mounting kits

Automated HACCP Stories

Cook-Chill Monitoring

Sensors allow Chefs to monitor the food cooking processes, resulting in better food quality, safety, and less...

Continue reading

Hotel HACCP Temperature

Temperature monitoring preserves the quality and safety of the food or other products being stored....

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Reduction of Medicine Disposal

Maintenance personnel at the University Medical Center in Groningen, Netherlands, a regional hospital with 15...

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See WEBINAR – Digitalizing Food Safety


Sensors FAQ

How can I get the sensors?

Send us an inquiry 🙂

We ship our sensors all across the globe, so wherever you are, we’ll make sure it’s on your doorstep in no time.

Are the sensors pre-configured?

Whatever is your preference: Factory pre-configured or individually using NFC.

Do the sensors come with the platform?

All the data is available on our Middleware platform. If you need something different, tell us.

How do I integrate Senzemo sensors to my platform?

Sensors can be configured with Senzemo App or easily integrated using Senzemo API.

Is there support in case of failure?

You can always count on us. We promise 24/7 support with a 3-hour response time.

Do your devices only work with LoRaWAN?

Currently yes, all our devices are set up to work on LoRaWAN.