Food Temperature Sensor


Senstick Probe STF30


Heat checked!

This food probe sensor is great for measuring food storage and cooking temperature. It is perfect for cook-chill process, a food preservation technology in which foods are fully cooked (usually at a temperature less than 100 °C), rapidly chilled, refrigerated for storage, and reheated before serving. This will allow for cooking in larger than normal quantities (or batch cooking), depending on your operation, and is relatively easy to implement within an existing business.

 

Who is it for?  Chefs, Hotel & Restaurant managers, Food-prep employees, and Wine-producers.

 

 

  • Perfect for Cook-Chill Process used in Restaurants and Hotels.
  • Monitors food and grain storage temperature.

Features

Easy Installation & Integration
Up to 7 Years of Battery Life
Customizable Settings
Harsh Environments
NFC or OTA Reconfigurable
IP65 Water & Dust Resistant Rating
Product sheet

Made in EU

Quality is the first focus of Senzemo. The sensors, aside from standing out by their design, are sourced and assembled in European Union, and produced using quality materials, which makes them much more reliable and precise.

They are built to last for a long time and if you don’t take into account the batteries, the sensors could last for decades. On Lorawan they can work up to 50km away from the gateway and offer easy assembling so that everyone, integrators, or end clients can have a quality experience with them.

  • Reliable.
  • Built to last.
  • For a long time.
Hyatt case

See STF30 in action

Hyatt, one of the largest 5-star hotel chains in the world uses the sensor in their kitchens. Chefs use Senstick for Cooked-Chill process as well as food storage temperature in the cold rooms.

See use case.

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