WEBINAR:

Digitalizing Food Safety


Hyatt, Sheraton, Intercontinental, Accor, Tasty Fresh


How IoT helps big brands save time and money on Food Safety.

See video!

Boost your kitchen productivity.

Restaurants, hotels, and their Chefs often come upon difficulties with retaining to Food Safety / HACCP standards, because of their fast-paced workplace. This is where digitalization can help immensely by providing accurate, timely measurements.

Food safety is about to embark on a digitized path. Are you coming along?

  • Cook-Chill monitoring
  • Cold Storage monitoring
  • HACCP digitized
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Boost kitchens productivity

Meet the Speakers

MFC Group
Morag Meikle, CEO
LinkedIn
Senzemo
Luka Mali, CTO
LinkedIn
Senzemo
Blaz Kastelic, Project Manager
LinkedIn

Efficient food safety

Modern Food Safety platforms offer simple, smart, and unified digital solutions, backed up by the highest level of quality support throughout the partnership life-cycle.

Time and temperature are automatically monitored and calculated with the food safety requirements. Hands-free! The built-for-purpose engineering of hardware, software, and firmware makes the automation of food safety verification a reality.

 

We presented a short DEMO of the platform and how you can easily manage the data.

See platform solutions
Efficient food safety statistics

Adding value to your business.



Save time



Save money



HACCP certified



Fully digital

Worth your time.

‘‘

I like to think of Senstick as an Apple device. Top-notch design and having one sensor across different use cases makes it a wonderful item to showcase to a prospective client!

Morag Meikle, CEO of MFC Group
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Since we’we introduced sensors to our kitchen’s daily operations, we have been able to focus most of our time on other activites.

Andy Mccoy, Tasty Fresh Co. Executive Chef